Most Boston visitors and students of American history know the story of the Boston Tea Party. But did you know that when the colonists stopped drinking tea due to taxation they instead turned to drinking chocolate? Boston and the state of Massachusetts have many historical connections to chocolate that continue on from that point in time, including being the home of the very first chocolate factory in North America, the first roadside retail confectionary operation, and the first forays into commercial white chocolate production.

We’re the birthplace of a number of classic and beloved desserts and treats and the resting place of the famed Fannie Farmer, who lent her amazing recipes developed at the Boston Cooking School to the world through her iconic cookbook and was the inspiration for the nostalgic candy company of the similar name.

Learn more about our sweet history with this fascinating program!

Registration is required.